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Marta Guadalupe Rivera Ferre

Marta Guadalupe Rivera Ferre
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Marta G. Rivera-Ferre, Profesora de Investigación en INGENIO (CSIC-UPV). Licenciada y doctora en Veterinaria, en la Especialidad de Producción Animal y Economía Agraria por la Universidad de Córdoba; Máster por la Universidad de Aberdeen, Doctora en Sociología por la Universidad Autónoma de Barcelona. He realizado sus trabajos pre y postdoctorales en el Rowett Research Institute del Reino Unido, el Alterra Research Institute y la Universidad de Wageningen de los Países Bajos, la Universidad Autónoma de Barcelona, y el Centro de Investigación en Economía y Desarrollo Agrario. Directora de la Cátedra de Agroecología y Sistemas Alimentarios de la Universidad de Vic-Universidad Central de Cataluña entre 2014 y 2021. Mi experiencia investigadora me ha dotado de un perfil multidisciplinar en el análisis de los sistemas agroalimentarios. En los últimos años me he centrado en el ámbito de la sociología de la agricultura y la alimentación, y particularmente en las interacciones entre agricultura, alimentación, sociedad y medioambiente, con énfasis en la adaptación al cambio climático y la seguridad y soberanía alimentarias, así como en la función social de la agricultura y el papel de las mujeres desde una perspectiva de estudios feministas. He participado como autora líder en tres paneles de la ONU: la Evaluación Internacional del Conocimiento Agrícola, la Ciencia y la Tecnología para el Desarrollo (IAASTD, 2005-2008), el Panel Intergubernamental del Cambio Climático (IPCC: 2010-2014, 2016-2019, 2019-2022), y la Platforma Intergubernamentl de Biodiversidad y Servicios Ecosistémicos (IPBES, 2022-2025), así como en el Mecanismo de Asesoramiento Científico de las Academias de Ciencias Europeas (SAPEA) en el informe sobre Sistemas Alimentarios Sostenibles para la UE y en las preparaciones del UNWomen CSW66 "Alcanzando la igualdad de género y el empoderamiento de las mujeres y niñas en el contexto de cambio climático, y políticas y programas ambientales y de reducción de riesgos y desastres". Co-chair del Informe Nexus Agua, Alimentación, Energía y Ecosistemas, y la evaluación global MAR2 de MEDECC y coorinadora del capítulo 17 (agricultura) del 7º informe del IPCC. Publicaciones: https://www.researchgate.net/profile/Marta-Rivera-Ferre

Publicaciones

A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers — Rivera-Ferre, Marta; Pereira, Laura; Karpouzoglou, Timothy; Nicholas, Kimberly; Onzere, Sheila; Waterlander, Wilma; Mahomoodally, Fawzi; Vrieling, Anton; Babalola, Fola; Ummenhofer, Caroline; Dogra, Atul; de Conti, Aline; Baldermann, Susanne; Evoh, Chijioke; Bollmohr, Silke


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- 10.5304/jafscd.2013.034.031

Agroecology — López-i-Gelats, Feliu; di Masso, Marina; Binimelis, Rosa; Rivera-Ferre, Marta G.


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- 10.1007/978-94-024-1179-9_559

Food Sovereignty — Rivera-Ferre, Marta G.; Binimelis, Rosa; López-i-Gelats, Feliu; Di Masso, Marina


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- 10.1007/978-94-007-6167-4_560-1

Agroecology — López-i-Gelats, Feliu; di Masso, Marina; Binimelis, Rosa; Rivera-Ferre, Marta G.


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- 10.1007/978-94-007-6167-4_559-1

The Discourse on Alternative Agrifood Movements — Constance, Douglas H.; Friedland, William H.; Renard, Marie-Christine; Rivera-Ferre, Marta G.


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- 10.1108/s1057-192220140000021024

The Transformative Agrifood Movement in Catalonia: Operational Divergences in the Construction of Food Sovereignty — Di Masso, Marina; Rivera-Ferre, Marta G.; Espluga, Josep-Lluís


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- 10.1108/s1057-192220140000021002

The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations — Rivera-Ferre, Marta G.


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- 10.1080/21683565.2018.1437498

The future of agriculture — Rivera‐Ferre, Marta G


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- 10.1038/embor.2008.196

Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework — Ruiz-Almeida, Adriana; Rivera-Ferre, Marta G.


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- 10.1007/s12571-019-00964-5

Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain — Gallar Hernández, David; Saracho-Domínguez, Helena; Rivera-Ferré, Marta; Vara-Sánchez, Isabel


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- 10.3390/su11041003

Herbage intake and use of outdoor area by organic broilers: effects of vegetation type and shelter addition — Rivera-Ferre, M.G.; Lantinga, E.A.; Kwakkel, R.P.


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- 54
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- 10.1016/s1573-5214(07)80020-0

Response by Marta G. Rivera‐Ferre — Rivera‐Ferre, Marta G


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- 10.1038/embor.2008.252

Food as a commodity, human right or common good — Jackson, Peter; Rivera Ferre, Marta Guadalupe; Candel, Jeroen; Davies, Anna; Derani, Cristiane; de Vries, Hugo; Dragović-Uzelac, Verica; Hoel, Alf Håkon; Holm, Lotte; Mathijs, Erik; Morone, Piergiuseppe; Penker, Marianne; Śpiewak, Ruta; Termeer, Katrien; Thøgersen, John


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- 2
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- 10.1038/s43016-021-00245-5

From agriculture to food systems in the IPCC — Rivera‐Ferre, Marta Guadalupe


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- 10.1111/gcb.15022

The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain — Gamboa, Gonzalo; Kovacic, Zora; Di Masso, Marina; Mingorría, Sara; Gomiero, Tiziano; Rivera-Ferré, Marta; Giampietro, Mario


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- 10.3390/su8060515

Are food quality schemes an alternative to the conventional food system? — Espluga-Trenc, Josep; Di Masso, Marina; Rivera-Ferre, Marta G.; Capdevila, Arantxa


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- 10.4324/9781315161297-8