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Marta Guadalupe Rivera Ferre

Marta Guadalupe Rivera Ferre
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  • About
  • Projects
  • Publications

About

Marta G. Rivera-Ferre, Research Professor at INGENIO (CSIC-UPV). PhD in Veterinary Sciences, Specialty of Animal Production and Agricultural Economics from the University of Córdoba; MSc in Animal Nutrition from the University of Aberdeen, PhD in Sociology from the Autonomous University of Barcelona. I have a multidisciplinary profile in the analysis of the society and environment interactions within agri-food systems and has performed research stays at the Rowett Research Institute in the UK, Alterra Research Institute and the University of Wageningen in the Netherlands, the Autonomous University of Barcelona and the Center for Agri-food research and Development (CREDA-UPC-IRTA). Director of the Chair Agroecology and Food Systems at the University of Vic-Central University of Catalonia during 2014-2021. I have a particular interest in the potential of local traditional agri-food knowledge in adaptation to climate change, food security and food sovereignty, as well as in the analysis of feminists and commons theories as to be adopted in agri-food research. I am also interested in the way different discourses co-exist in agricultural research and management. I have participated as lead author in the UN-lead assessments the International Assessment of Agricultural Knowledge Science and Technology for Development (IAASTD, 2005-2008); the Intergovernmental Panel of Climate Change (IPCC) in the chapters Rural Areas (AR5, 2010-2014) and Food security (SRCCL, 2017-2019), and the Interguvernmental Platfor for Biodiversity and Ecosystem Services (IPBES, nexus assessment Food, Water, Biodiversity, Health, Energy in the context of climate change). IPCC Review Editor in the Livelihoods, Poverty and Sustainable Development, and Mediterranean chapter (AR6, 2018-2021);  and expert of the Science Advice for Policy by European Academies (SAPEA) report on Sustainable Food Systems for the EU and of the UNWomen preparations for the CSW66 "Achieving gender equality and the empowerment of all women and girls in the context of climate change, environmental and disaster risk reduction policies and programmes". Co-chair of the Nexus report of the MEDECC (2022-2024) and global assesment MAR2. Coordinating Iead author of the IPCC AR7 chapter 17 (Agriculture). For publications visit: https://www.researchgate.net/profile/Marta-Rivera-Ferre

Projects

Innovative models for sustainable future of Mediterranean pastoral systems

2022 - 2025

Evaluating the impact on/by gastro-intestinal (GI) tract microbiomes (human and domestic animal) in assessments under EFSA

2021 - 2023

Trans-disciplinary approaches for systemic economic, ecological and climate change transitions

2022 - 2026

Supporting Women-led Innovations in Farming and rural Territories (SWIFT)

2023 - 2026

Estancia de investigación en wageningen university para profundizar en el análisis de políticas públicas desde una perspectiva feminista

2024 - 2026

Evaluating the impact on/by gastro-intestinal (gi) tract microbiomes (human and domestic animal) in assessments under efsa¿s remit

2021 - 2023

Innovative models for sustainable future of mediterranean pastoral systems

2022 - 2025

European partnership on accelerating farming systems transition – agroecology living labs and research infrastructures

2024 - 2030

Reconnecting with soil health and management through a four-sense art-science initiative (SOIL4SENSES)

2026 - 2027

Publications

A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers — Rivera-Ferre, Marta; Pereira, Laura; Karpouzoglou, Timothy; Nicholas, Kimberly; Onzere, Sheila; Waterlander, Wilma; Mahomoodally, Fawzi; Vrieling, Anton; Babalola, Fola; Ummenhofer, Caroline; Dogra, Atul; de Conti, Aline; Baldermann, Susanne; Evoh, Chijioke; Bollmohr, Silke


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- 10.5304/jafscd.2013.034.031

Agroecology — López-i-Gelats, Feliu; di Masso, Marina; Binimelis, Rosa; Rivera-Ferre, Marta G.


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- 10.1007/978-94-024-1179-9_559

Food Sovereignty — Rivera-Ferre, Marta G.; Binimelis, Rosa; López-i-Gelats, Feliu; Di Masso, Marina


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- 10.1007/978-94-007-6167-4_560-1

Agroecology — López-i-Gelats, Feliu; di Masso, Marina; Binimelis, Rosa; Rivera-Ferre, Marta G.


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- 10.1007/978-94-007-6167-4_559-1

The Discourse on Alternative Agrifood Movements — Constance, Douglas H.; Friedland, William H.; Renard, Marie-Christine; Rivera-Ferre, Marta G.


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- 10.1108/s1057-192220140000021024

The Transformative Agrifood Movement in Catalonia: Operational Divergences in the Construction of Food Sovereignty — Di Masso, Marina; Rivera-Ferre, Marta G.; Espluga, Josep-Lluís


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- 10.1108/s1057-192220140000021002

The resignification process of Agroecology: Competing narratives from governments, civil society and intergovernmental organizations — Rivera-Ferre, Marta G.


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 - 42
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- 10.1080/21683565.2018.1437498

The future of agriculture — Rivera‐Ferre, Marta G


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 - 9
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- 10.1038/embor.2008.196

Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework — Ruiz-Almeida, Adriana; Rivera-Ferre, Marta G.


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 - 11
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- 10.1007/s12571-019-00964-5

Eating Well with Organic Food: Everyday (Non-Monetary) Strategies for a Change in Food Paradigms: Findings from Andalusia, Spain — Gallar Hernández, David; Saracho-Domínguez, Helena; Rivera-Ferré, Marta; Vara-Sánchez, Isabel


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 - 11
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- 10.3390/su11041003

Herbage intake and use of outdoor area by organic broilers: effects of vegetation type and shelter addition — Rivera-Ferre, M.G.; Lantinga, E.A.; Kwakkel, R.P.


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 - 54
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- 10.1016/s1573-5214(07)80020-0

Response by Marta G. Rivera‐Ferre — Rivera‐Ferre, Marta G


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 - 10
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- 10.1038/embor.2008.252

Food as a commodity, human right or common good — Jackson, Peter; Rivera Ferre, Marta Guadalupe; Candel, Jeroen; Davies, Anna; Derani, Cristiane; de Vries, Hugo; Dragović-Uzelac, Verica; Hoel, Alf Håkon; Holm, Lotte; Mathijs, Erik; Morone, Piergiuseppe; Penker, Marianne; Śpiewak, Ruta; Termeer, Katrien; Thøgersen, John


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 - 2
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- 10.1038/s43016-021-00245-5

From agriculture to food systems in the IPCC — Rivera‐Ferre, Marta Guadalupe


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 - 26
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- 10.1111/gcb.15022

The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain — Gamboa, Gonzalo; Kovacic, Zora; Di Masso, Marina; Mingorría, Sara; Gomiero, Tiziano; Rivera-Ferré, Marta; Giampietro, Mario


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- 10.3390/su8060515

Are food quality schemes an alternative to the conventional food system? — Espluga-Trenc, Josep; Di Masso, Marina; Rivera-Ferre, Marta G.; Capdevila, Arantxa


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- 10.4324/9781315161297-8

A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context — Casas, Rosa; Ruiz-León, Ana María; Argente, Jesús; Alasalvar, Cesarettin; Bajoub, Aadil; Bertomeu, Isabel; Caroli, Margherita; Castro-Barquero, Sara; Crispi, Fatima; Delarue, Jacques; Fernández-Jiménez, Rodrigo; Fuster, Valentin; Fontecha, Javier; Gómez-Fernández, Paz; González-Juste, Jordi; Kanaka-Gantenbein, Christina; Kostopoulou, Eirini; Lamuela-Raventós, Rosa M; Manios, Yannis; Marcos, Ascensión; Moreno, Luis A; de Pascual-Teresa, Sonia; Raidó-Quintana, Blanca; Rivera-Ferre, Marta G; Santos-Beneit, Gloria; Shai, Iris; Spiliotis, Bessie E; Trichopoulou, Antonia; Vania, Andrea; Varela-Moreiras, Gregorio; Vila-Marti, Anna; Willett, Walter; Ros, Emilio; Estruch, Ramon


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 - 16
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- 10.1016/j.advnut.2025.100381