Marta G. Rivera-Ferre, Research Professor at INGENIO (CSIC-UPV). PhD in Veterinary Sciences, Specialty of Animal Production and Agricultural Economics from the University of Córdoba; MSc in Animal Nutrition from the University of Aberdeen, PhD in Sociology from the Autonomous University of Barcelona. She has a multidisciplinary profile in the analysis of the society and environment interactions within agri-food systems and has performed research stays at the Rowett Research Institute in the UK, Alterra Research Institute and the University of Wageningen in the Netherlands, the Autonomous University of Barcelona and the Center for Agri-food research and Development (CREDA-UPC-IRTA). Director of the Chair Agroecology and Food Systems at the University of Vic-Central University of Catalonia during 2014-2021. She has a particular interest in the potential of local traditional agri-food knowledge in adaptation to climate change, food security and food sovereignty, as well as in the analysis of feminists and commons theories as to be adopted in agri-food research. She is also interested in the way different mental models and discourses co-exist in agricultural research and management. She has participated as lead author in the UN-lead assessments the International Assessment of Agricultural Knowledge Science and Technology for Development (IAASTD, 2005-2008), the Intergovernmental Panel of Climate Change (IPCC) in the chapters Rural Areas (AR5, 2010-2014) and Food security (SRCCL, 2017-2019), and as Review Editor in the Livelihoods and Poverty chapter (AR6, 2018-2021). participated as an international expert in different panels, such as the International Assessment of Agricultural Knowledge Science and Technology for Development (IAASTD, 2005-2008), the IPCC (since 2010, "Rural Areas", "Food Security", "Poverty, Livelihoods and Sustainable development" chapters), the IPBES (scoping author nexus assessment Food, Water, Biodiversity, Health, Energy in the context of climate change) or the Science Advice for Policy by European Academies (SAPEA) report on Sustainable Food Systems for the EU. She is member of the Scientific Advisory Board of the Food Security, Agriculture and Climate Change European Joint Program Initiative (FACCE-JPI). For publications visit: https://www.researchgate.net/profile/Marta-Rivera-Ferre
2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A., 2021. In: Informe.
Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain
Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel, 2021. In: Journal of Rural Studies.
Food as a commodity, human right or common good: how conceptual framings shape policy development.
Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen, 2021. In: Nature food.
Mujeres en la Economía Social y Solidaria: ¿alternativas socio-económicas para todas?
Marina Di Masso Tarditti, Sandra Ezquerra Samper, Marta G. Rivera-Ferre, 2021. In: CIRIEC-España, Revista de Economía Pública, Social y Cooperativa.
Nature’s contribution to people as a framework for examining socioecological systems: The case of pastoral systems
G.Dean, M.G.Rivera-Ferre, Marti Rosas-Casals, F.Lopez-i-Gelats, 2021. In: Ecosystem Services.
Participation in citizen science: insights from the CONECT-e case study
Petra Benyei, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, Laura Calvet-Mir, María Carrascosa-García, Marta Rivera-Ferre, Antonio Perdomo-Molina, Victoria Reyes-García, 2021. In: Science, Technology, & Human Values.
Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda
Patrick Caron, Martin van Ittersum, Tessa Avermaete, Gianluca Brunori, Jessica Fanzo, Ken Giller, Etienne Hainzelin, John Ingram, Lise Korsten, Yves Martin-Prével, Moses Osiru, Cheryl Palm, Marta Rivera Ferre, Mariana Rufino, Sergio Schneider, AlbanThomas, 2021. In: Global Food Security.
Taking into account the ontological relationship to change in agroecological transitions
Danièle Magda, Claire Lamine, Terry Marsden, Marta Rivera-Ferre, 2021. In: .
The two-way relationship between food systems and the COVID19 pandemic: causes and consequences
Marta G.Rivera-Ferre; Feliu López-i-Gelats; Federica Ravera; Elisa Oteros-Rozas; Marina di Masso; Rosa Binimelis; Hamid El Bilali, 2021. In: Agricultural Systems.
Esta comisión, constituida por 23…