Marta Guadalupe Rivera Ferre

Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises
Rachel Bezner Kerr, Julio C Postigo, Pete Smith, Annette Cowie, Pramod K Singh, Marta Rivera-Ferre, Maria Cristina Tirado-von der Pahlen, Donovan Campbell, Henry Neufeldt, 2023. In: Current Opinion in Environmental Sustainability.
10.1016/j.cosust.2023.101275

Climate Change and Food Systems
Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, et al., 2023. In: .

Contributions of a feminist perspective to the analysis of farm viability: the livelihoods reproduction framework
Judit Manuel, Marta G. Rivera, Feliu López-i-Gelats, 2023. In: Journal of Peasant Studies.
10.1080/03066150.2023.2210500

Critical Adult Education in Food Movements
Anderson, C., Pimbert, M., Binimelis, R., Rivera-Ferre, M.G., 2023. In: .

Gendered traditional agroecological knowledge in agri‑food systems: a systematic review
Ana G. Ramirez‑Santos, Federica Ravera, Marta G. Rivera‑Ferre, Mar Calvet‑Nogués, 2023. In: Journal of Ethnobiology and Ethnomedicine.
10.1186/s13002-023-00576-6

Climate change is not equal to all: The contribution of feminist studies to climate change research
Marta Rivera-Ferre, 2022. In: Metode Science Studies Journal.
https://doi.org/10.7203/metode.12.20508

Comunes reproductivos: Cercamientos y descercamientos contemporáneos en los cuidados y la agroecología
Sandra Ezquerra, Marina Di Masso Tarditti, Marta G. Rivera Ferre, 2022. In: .

Dietary greenhouse gas emissions and the risk of coronary heart disease and type 2 diabetes.
González, C.A., Bonet, C., Huerta, JM., Amiano, P., Rivera Ferre, MG., 2022. In: The Lancet Planetary Health.
10.1016/S2542-5196(22)00046-8

Escenarios de transición agroecológica en el sistema agroalimentario español
Aguilera, E., Rivera-Ferre, M.G., Calvet, MM., Rodríguez A.,, et al., 2022. In: Revista Agricultura Ecológica.
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Interplays between changing biophysical and social dynamics under climate change: Implications for limits to sustainable adaptation in food systems
Rachel Bezner Kerr, Lars Otto Naess, Bridget Allen-O’Neil, Edmond Totin, Hanson Nyantakyi-Frimpong, Camilla Risvoll, Marta G. Rivera Ferre, Feliu López-i-Gelats, Siri Eriksen, 2022. In: Global Change Biology.
10.1111/gcb.16124

La urgencia de una transición agroecológica en España
Aguilera, E., Rivera Ferre, M.G., 2022. In: Amigos de la Tierra.
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Synergies and trade-offs between climate change adaptation options and gender equality: a review of the global literature
Roy, J. et al., 2022. In: Humanities and Social Sciences Communications.
https://doi.org/10.1057/s41599-022-01266-6

The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes
Virginia Vallejo-Rojas, Marta G. Rivera-Ferre, Federica Ravera, 2022. In: Agriculture and Human Values .
10.1007/s10460-022-10318-1

2021 Compendium of Indigenous Knowledge and Local Knowledge: Towards Inclusion of Indigenous Knowledge and Local Knowledge in Global Reports on Climate Change
Mustonen, T., Harper, S.L., Rivera Ferre, M., Postigo, J., Ayanlade, A. Benjaminsen, T., Morgan, R., & Okem, A., 2021. In: Informe.

Achieving gender equality and the empowerment of all women and girls in the context of climate change, environmental and disaster risk reduction policies and programmes
Rivera-Ferre, M.G., 2021. In: UN Women Expert Group Meeting.
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Agroecological education for food sovereignty: Insights from formal and non-formal spheres in Brazil and Spain
Marta G. Rivera-Ferre, David Gallar, Ángel Calle-Collado, Vania Pimentel, 2021. In: Journal of Rural Studies.
https://doi.org/10.1016/j.jrurstud.2021.10.003

Agroecological transitions, between determinist and open-ended visions
Lamine, C., Magda, D., Rivera-Ferre, M.G., Marsden, T., 2021. In: .

Climate Change and Food System.
115. Mirzabaev, A., Lennart Olsson, Rachel Bezner Kerr,, et al., 2021. In: Food System Summit Brief.
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Food as a commodity, human right or common good: how conceptual framings shape policy development.
Peter Jackson,Marta Guadalupe Rivera Ferre,Jeroen Candel,Anna Davies,Cristiane Derani,Hugo de Vries,Verica Dragović-Uzelac,Alf Håkon Hoel,Lotte Holm,Erik Mathijs,Piergiuseppe Morone,Marianne Penker,Ruta Śpiewak,Katrien Termeer,John Thøgersen, 2021. In: Nature food.
https://doi.org/10.1038/s43016-021-00245-5

Food system narratives to end hunger: extractive versus regenerative
Molly D Anderson, Marta Rivera-Ferre, 2021. In: Current Opinion in Environmental Sustainability.
https://doi.org/10.1016/j.cosust.2020.12.002